Japanese Petty knife

The Petty knife

This Japanese Petty knife is a paring knife type, that is to say a knife for cooking. This kitchen knife will cut all your food. It stands out for its practicality and efficiency. A perfect tool for trimming, peeling or peeling vegetables and fruits. Furthermore, you can also use it to cut cold meats, slice meat, fillet fish fillets or even debone small carcasses. You can also use it as a steak knife during your meals.

Stanless steel blade
Plastic reinforcement
Poplar handle
Dimensions: 23 cm