Japanese Gyuto knife

The Gyuto knife

This knife will help you cook like a chef. For this, it has an 18 cm long blade, made of steel for a simply exceptional sharpness. It is enhanced by Japanese symbols, adding an authentic, even traditional touch.
Suitable for clearly slicing and cutting all types of food (meat, fish, vegetables, etc.) This Japanese chef's knife has a poplar wood handle. Elegant, notably thanks to the black bolster, the handle also turns out to be very ergonomic, providing a grip that is always very pleasant and comfortable.

Stanless steel blade
Plastic reinforcement
Poplar handle
Dimensions: 30 cm